Okay, as I promised, here is the recipe for the pyrizhky. There are 3 stages of making the pyrizhky: dough, filling and making of pyrizhky. Since pyrizhky are small pies, so I’ll call them just pies 🙂 1. For dough, you need: – flour: about 600-700 g – warm milk (or water): 500 ml – … Читати далі Pyrizhky (small pies with filling): step by step recipe